food
Traditional dishes of Gilgit-Baltistan
The Tourism Department culture page names traditional dishes including Chapshuro (minced beef pie), Gyaling/Gral (thin wheat bread), Marzan (wheat dough with apricot oil), Balay (noodles with goat meat…
Traditional Food
food
Chapshuro
Chapshuro is listed on the Tourism Department culture page among traditional dishes of Gilgit-Baltistan and described there as a minced beef pie.
food
Gyaling / Gral
Gyaling/Gral is listed on the Tourism Department culture page among traditional dishes and described there as thin wheat bread.
food
Marzan
Marzan is listed on the Tourism Department culture page among traditional dishes and described there as wheat dough with apricot oil.
food
Balay
Balay is listed on the Tourism Department culture page among traditional dishes and described there as noodles with goat meat and broth.
food
Namkeen tea
Namkeen tea is listed on the Tourism Department culture page among traditional dishes of Gilgit-Baltistan. Further preparation details are not invented here.
food
Prapo
Prapo is listed on the Tourism Department culture page among traditional dishes of Gilgit-Baltistan. Further preparation details are not invented here.